Igikoresho co gusukura amaraso ni umuti wo gusukura ukoresheje enzymes n’ibintu bikora ku mubiri, ukoreshwa mu gusukura amazi, gukuraho ibisigazwa vy’amaproteine, no gufungura ivyuma bifata amaraso. Igikoresho co gusukura amaraso ca Nihon Kohden MEK Hematology Analyzers, iki gikoresho gikoreshwa mu buryo bwemewe bwo kugenzura uburyo bwo gucungera uburemere kugira ngo kigumye igiharuro c’intango, kikingire gutwara amaraso mu turemangingo, no kurinda ibihimba bikoresha amazi mu gihe c’ibikorwa vy’umusi ku musi.

Igikoresho co gupima amaraso ni iki?

Igikoresho co gusukura amaraso ni umuti ukora w’amazi ukoreshwa mu gusenyura ibisigazwa vy’ingingo ngenderwako, amafilime y’amaraso be n’ibisigazwa vy’amaproteine biboshe mu nzira z’amazi z’ibikoresho vy’uguharura utugingo ngengabuzima vy’amaraso vyikoresha. Gukoresha ubudasiba birabuza gufunga urufunguruzo, bikarinda amasonde yo gufata ivyerekanwa, kandi bikagumiza ingero z’ibara ry’inyuma mu bipimo vy’ubuvuzi bimenyerewe.

Uruhara mu kubungabunga igikoresho co gusesangura

Gukuraho Ugufungura:Ipfukura poroteyine zirundanijwe hirya no hino y’uguharura micro-apertures kugira ngo ikureho uguhungabana kw’umuyagankuba n’uguhinduka kw’ikimenyetso.

Igenzura ry'ugutwara:Isukura amasigarira y'ingingo z'umubiri zivuye mu mirongo y'ivyerekanwa vyo mu mutima hagati y'ingendo z'igerageza, igatuma urugero rw'ubwandu rw'umusaraba - ruri munsi ya 0.5%.

Uburinzi bw'amazi:Igizwe n’ibintu bitagira -ubumara bibuza umunyu guhinduka nk’ikibiriti imbere mu bikoresho vy’amazi, mu bikoresho vy’amapompa, no mu mihora y’imyanda.

Gushikama kw'intango:Kumenya neza zero-ibipimo vy'inyuma mu nzira zo kumenya utugingo ngengabuzima twera, utugingo ngengabuzima dutukura, n'utugingo ngengabuzima tw'amaraso imbere y'uburyo bwo kugenzura uburyo bwa misi yose.

Ikoreshwa ryo gusukura

Isukura ry'itohoza:Ikuraho ibisigarira vy’amaraso yo hanze n’ugutera kw’imbere mu mubiri mu rushinge rwo gukuraho ivyerekanwa inyuma yo gukora ivyerekanwa vy’uburemere bwinshi-.

Gusukura amazi:Ivyo gusukura ivyumba vyo guvanga, imirongo y’amazi, n’ibikoresho vyo gupima mu gihe c’urutonde rw’ugusukura rwategekanijwe kugira ngo ntihagire ibisigarira vy’ibikoresho vy’ugupima vyirundanira.

Gusukura sisitemu:Izunguruka ibikoresho vy’isuku bikora biciye mu nzira nyamukuru z’amazi kugira ngo ugume ufise umuvuduko w’amazi uhagaze neza kandi ukomeze guhangana n’ugutemba kw’amazi.

Ukwitaho kwa misi yose:Ikora iherezo-ry'-umusi kugira ngo ivyumba vy'uguharura bishire mu mazi no gukingira amaraso kwuma ijoro ryose.

Uburyo bwo gusukura n'ikoreshwa ryiza

Gucungera umusi ku musi:Huza icupa ry’isuku ku nzira y’injira y’ivyo bikoresho. Gutangura urutonde rw’ugufunga kwikoresha biciye ku nzira y’ibikoresho kugira ngo ukore ivyumba vyo mu mutima.

Ukwitaho cane buri ndwi:Hitamwo urutonde rw’isuku ryinshi mu rutonde rw’ivyo kwitaho. Gukuraho umubare w’ivyo gusukura biciye mu gikoresho co gupima kugira ngo ukureho ivyimburwa vyinshi vy’amaproteine.

Gufungura Ugufungura:Iyo habayeho ubuzibuzi bw’urufunguzo, nukoreshe igikorwa co gukuraho ubuzibuzi bwikora. Uwo murongo utanga umuyagankuba mu cumba co gutahura, hanyuma hakaza umuyagankuba ugenzurwa n’urutonde rw’ugusukura.

Ibisobanuro vy'igicuruzwa

Ivyagezwe vy'ubuhinga	Ibisobanuro bisanzwe
Uko umuntu asa	Amazi agaragara, atagira ibara canke umuhondo ukeye
pH Urutonde (degre 25)	7.0 – 10.5
Uburemere (degre 20)	1,010 - 1,030 g/santimetero3
Ubuhinga bw'amazi	300 – 450 mOsm/ikilo
Ubushobozi bwo kuyobora umuyagankuba (degre 25)	10,0 – 25,0 mS/santimetero
Inyuma ya WBC	Muto canke bingana na 0,2 × 109 / L
Inyuma ya RBC	Muto canke bingana na 0,02 × 1012 / L
Inyuma ya PLT	Muto canke bingana na 10 × 109 / L
Inyuma ya HGB	Muto canke bingana na 1,0 g / L
Ibintu bitobito ( Birengeye canke bingana na 0.5 μm)	< 100 particles / mL

Ivyangombwa vyo gupfunyika no kubika

Gupfunyika

Ubwoko bwo gupfunyika	Igice c'ijwi	Ibikoresho vy'ibanze	Gupakira ibintu hanze bisanzwe
Igikoresho co mu cupa	mililitiro 500	Polyethylene y'uburemere bwinshi -	Amacupa 12 / Ikarito y'inyuma
Igikoresho gisanzwe	1 L	Polyethylene y'uburemere bwinshi -	10 Amacupa / Ikarito yo hanze
Ikibindi kinini	5 L	Polyethylene y'uburemere bwinshi -	4 Ibibindi / Ikarito y'inyuma

Kubikwa
Ubushuhe bwo kubika: degre 2 – degre 35
Ubuzima butafunguwe: Amezi 24
Gufungura-Ugushikama kw'icupa: Imisi 60 (gupfutse neza ku bushuhe bwo kubika)
Ibisabwa kugira ngo umuntu afate: Gumana ugororotse. Ukingire umuco utaziguye, ubushuhe, n’ibihe vy’ubukonje mu gihe co kubika no gutwara.

Ibikoresho vyo kwitaho bifitaniye isano

Igisukura isotonike:Yateguwe guhagarika utugingo ngengabuzima, gupima ubunini, no gutanga amazi y'intango.

Igikoresho co gupima:Ikoreshwa mu gupima ivyiyumviro vy’amaraso vyihuta no gupima urugero rwa hemoglobine.

Igisukura gikomeye c'intungamubiri:Igisubizo c’amaproteine gikomeye gikoreshwa mu gukuraho amaproteine aremereye mu gihe c’ugusukura umubiri.

Ibibazo bikunze kwibazwa

Ikibazo: Uyu muti ushobora gute gukingira micro-ugufunga?

I: Iryo formule rifatanya ibintu bikora ku mubiri bishobora gutuma amaproteine amenagura amabondi y’amapeptide n’ibisigazwa vy’amavuta, bikasenyura ibisigazwa imbere y’uko bihinduka ikibiriti ku bice vy’umubiri bifise amavuta make.

Ikibazo: Ico gikoresho co gupima coba gishobora gukoreshwa mu gihe c’ibikorwa vy’ugufunga vy’umusi ku musi?

A: Ego. Ivyo bikoresho vy’imiti birabereye ku musi ku musi no gutonyanga ijoro ryose ata guhindura ibikoresho vyo gukingira imbere canke uburemere bw’imiyoboro.

Ikibazo: Ni igiki gifunguye-icupa ry'iki gikoresho?

I: Umuti uragumya igikorwa co gusukura neza imisi 60 inyuma yo gufungurwa iyo ubitswe neza upfutse mu bushuhe bwa degre 2 gushika kuri degre 35.

Ikibazo: Ni ibihe bintu bisabwa kugira ngo umuntu ashobore gutwara ibintu bifise ubushuhe?

I: Ugutwara ibintu bitegerezwa kuguma hagati ya degre 2 na degre 35 . Gushikirwa n’ubushuhe bukonje cane bitegerezwa kwirindwa kugira ngo ntihagire ugutandukanya kw’ibice n’ugutakaza ubushobozi bw’ibikoresho bikora ku mubiri.

Ikibazo: Mbega uwo muti woba usiga ibisigarira vy’imiti iyo umuntu amaze gusukura?

I: Oya. Igikoresho c’amazi gikora ku ruhande gishobora gusenyuka mu mazi-kandi kigasukura kikava mu nzira y’amazi mu gihe c’ingendo zisanzwe zo gusukura inyuma y’ugusukura.

Imisoro ishushe: Isuku ry'ibikoresho vyo gupima amaraso, Ubushinwa busukuye ku bikoresho vyo gupima amaraso vy'abahinguzi, ababitanga