IIntangamarara
Umuti mwiza ku bigo bitobito-kugeza kuri-biciye hagati, amavuriro, n'ibigo vy'uburezi! Igikoresho cacu co gupima ubuhinga bw’ibinyabuzima (Semi-Automatic Biochemistry Analyzer) gifatanya ugutahura neza amaso n’ubuhinga bwo gutahura neza, bigatuma ubushobozi bwo gupima butera imbere cane. Ibikorwa vyayo vyoroshe, bishobora guhinduka bifasha gushiramwo ivyerekanwa n'amaboko na porogarama ziteguwe imbere y'igihe, vyiza ku bikorwa biringaniye canke ibisabwa vy'ikigeragezo bitandukanye. Itanga ibisubizo vyizewe ku bipimo vya misi yose nk’Ibikorwa vy’Igitigu/Impyiko, Isukari mu Maraso, Amavuta, n’ibindi. Itanga agaciro kadasanzwe n'ukworoha-kwo-gukoresha, iki gikoresho co gusesangura gikora neza kandi kidakeneye kwitaho, kigatuma laboratwari yawe ishobora gushitsa ibisabwa vyo gupima buri musi ata ngorane.
Ibisobanuro
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Inkomoko y'umuco |
Inkomoko y'umuco wa LED, Gutunganya - ku buntu |
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Uburyo bwo kugerageza |
Inyifato, Iherezo ry'ibintu, Intumbero zibiri |
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Uburebure bw'umuvuduko |
amayunguruzo asanzwe: 340, 405, 450, 510, 546, 578, 630nm,1 ikibanza c'ubuntu |
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Kwerekana |
7.0" IPS LCD ifise igicapo gikora ku mubiri, 1024x600 ibipimo |
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icapa |
Yubatswe-mucapa ry'ubushuhe, urupapuro rw'icapa rwa 57mm |
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Ugutemba kw'amazi n'ibikoresho |
Ubwinshi bwo gupima: 32 μL, Inzira y'amaso: 10mm |
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Uguhinduka kw'ukunyota |
0.0001 |
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Urutonde rw'amafoto |
0.000 -4.000 Ivyiyumviro |
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Ibidukikije |
Linukisi+Qt |
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Kwibuka |
8GB; Porogaramu zirenga 300, ibisubizo 200000 birashobora kubikwa |
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Ibidukikije bikoreshwa |
Ubushuhe: degre 10 ~ degre 35 ; ubukonje: 30% ~ 85% |
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Inguvu zikenewe |
Inguvu nyinshi zitanga AC 100-240V,50/60hz |
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Ingano y'igicuruzwa n'uburemere |
Uburebure bwa milimetero 270*Uburebure bwa milimetero 255*Uburebure bwa milimetero 130; 2 KG |
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Ururimi rwinshi- |
Gushigikigwa |
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Ubwoko |
Yugurutse |
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Sisitemu ya LIS |
Gushigikigwa |
Igicuruzwaamakuru arambuye
Ikoreshwa ry'Ibitegekanijwe:Semi-automatic Biochemistry analyzer ni igikoresho co gupima in vitro gishobora gukoreshwa mu kumenya poroteyine z’umuntu, amavuta, isukari, enzymes n’ibintu bitagira ubuzima mu bipimo mu bidukikije vyo mu laboratwari. Ikoreshwa mu gupima indwara no mu bushakashatsi bwa siyansi.
Ivyuma birimwo:Ico gikoresho gifise ahanini uburyo bwo kugenzura umurongo, uburyo bwo kubona, uburyo bwo gutera ivyatsi, uburyo bwo gufata ivyerekanwa, igicapo ca LCD, igicapo gikora ku mubiri, icapa ryubatswe -mu gicapo, klavye, n’imbeba, muri vyo klavye n’imbeba ni ibikoresho vy’ubuhinga.
Ubuzima bwitezwe:Imyaka 5.
IIbisabwa kugira ngo ushireho:Imbere yo gushiramwo, uwuyikoresha ategerezwa gushitsa ibisabwa mu bibanza bikurikira, amashanyarazi n’ubushuhe n’ubukonje imbere yo gushiramwo.
Ibisabwa mu nguvu:1. Inguvu 100{2}}240V-; incuro 50-60Hz; ubushobozi bwo kwinjira 50W; n’ubu 4A.
2. Mu 1m hirya no hino y’igikoresho, hariho iriba-rifise imyobo itatu{3}}y’amashanyarazi kugira ngo igikoresho gihe amashanyarazi asabwa.
Ubushuhe n'ubukonje bisabwa:
1. Ubushuhe busanzwe bwo gukora: degre 10 ~ degre 30 ;
2. Ubukonje bugereranywa: 30% ~ 80%;
3. Urugero rw’umuvuduko w’ikirere: 86KPa ~ 106 KPa;
Kwitwararika:
● Iyo igikoresho kitakoreye ahantu havuzwe, vyoshobora gutuma habaho ibisubizo bidashobora kwizigirwa.
● Nimba ubushuhe n’ubukonje bidashobora gushika ku bisabwa biri hejuru, koresha igikoresho co gutuma umuyaga-wukonjeshwa.
Icemezo:G.C.
MOQ:1 iseti
IBIBAZO bibazwa
Ikibazo: Ivyo gutwara abantu bizoba bimeze gute?
I: Igikoresho co gupima Biochemistry gitwarwa hakurikijwe ibisabwa n’amasezerano y’itegeko mu gihe kiri mu bipapuro, kandi kigomba kurindwa ingaruka zikomeye, imvura n’ugushikirwa n’ibintu mu gihe co gutwara. Ntibikwiye gutwarwa n’ibintu bitera ubumara, bishobora gutera ingorane kandi bishobora gutera ubumara.
Ikibazo: Ububiko bw’iyi mashini bumeze gute?
I: Igikoresho co gupima Biochemistry gipfutse gikwiye kubikwa ku -20℃- 55℃, ubukonje busanzwe ntibukwiye kurenga 85%, nta gazi ishobora gutera uburozi, kandi ahantu hari umwuka mwiza. Ntuvange n’ibintu bitera ubumara, bishobora gutera ingorane kandi bishobora gutera ubumara.
Ikibazo: Ni iyihe ngingo ngenderwako y’ibikorwa vy’iki gikoresho co gusesangura?
I: Ingingo ngenderwako y’igikoresho co gupima Biochemistry ahanini ikoresha Itegeko rya Beer-Lambert kugira ngo ivange igikoresho co gupima n’igipimo c’amaraso y’umurwayi azopimwa mu rugero runaka, maze iyo ntungamubiri ivanze igashirwa mu gitereko c’amazi (cuvette) ku bushuhe bumwe bumwe, kandi igakomeza gupima ukuntu inywanywa. Ubwa nyuma, ivyiyumviro canke igihe c’ikintu gipimwa kiraharurwa ubwo nyene bishingiye ku gaciro k’ugufata.
Imisoro ishushe: semi-igikoresho co gupima ibinyabuzima, Ubushinwa semi-abahinguzi b'ibikoresho vy'ibinyabuzima, ababitanga
